Categories
Barcelona Girona

Too much tourism?

A bit of a touchy and controversial subject lately but maybe worthy of mentioning.

I’ve read about how overtourism was creating problems and discontent amongst locals in cities like Barcelona and further afield like in Malaga, southern Spain. 

The same feelings are even evident on the Balearic island of Ibiza, where tourist sector workers are finding it hard to find affordable apartments to rent. A recent large protest on the neighbouring island of Mallorca had large banners with ‘ Mallorca no es ven’ (Mallorca is not for sale). Strong stuff

Sadly other European cities are suffering also, like Athens and Venice. Lisbon too, but in that case it seems mostly to be all about the ‘golden visas’. Spain also has the same visa but they are withdrawing it soon. It basically allowed foreign visitors to live here by purchasing a property at a cost of about half million euros.

Working legally is another matter, but as always, money and good lawyers smooth out these wrinkles. I was never an expert in this field and always advised people to seek the correct legal advice. That in itself is never an easy process, recommendations do help and if English is spoken then even better. 

We´re lucky I suppose that we can lean on our kids where only Catalan or Spanish is spoken. Having a (native Catalan) friend or colleague to help out can be a handy alternative. How about if I only know Spanish? Yes, of course give it a try but a repetitive comment I come across a lot is that using Catalan makes getting things done a whole lot easier, smoother and less troublesome.

Having said all that above, if you really want to cover all the bases I’d go as far to advise people to get a second opinion. You’d be surprised how legal expert advice here can and does differ. 

Even in the mild-mannered environs of Girona there have been recent musings, including graffiti signs like ‘stop tourism’, ‘guiri go home’ and this one directed at cyclists ‘bikers go home ́. That’s something that I’ve never noticed before.

The word guiri is a colloquial reference to a foreigner and I’ve never felt it was a derogatory word, kind of neutral. Others may have a different opinion. The cyclist scene is something else, I’ve written about it briefly in the past and there´s no getting away from how it’s skewered local feeling. It’s been brewing for a long time. Many trace its roots to when the famous American rider Lance Armstrong was based here in the 90’s. 

However, we shouldnt forget that Catalans are also into cycling big time. Just walk around Girona and you’ll see plenty of bike shops, cyclist-centric cafes, as well as others that offer cycle tours and outings. 

Many nationalities choose to relocate to this region for a myriad of reasons and one focal point for the bad feeling is centred on the old town area. A common complaint I hear is that a majority of foreign cyclists who opt for longer stays remain insular and don’t seem to want to integrate with locals.

Categories
Beaches

Bar Social Cer, L’Escala (& afternoon sun)

Bar Social Cer, L’Escala (& afternoon sun)

Being on the coast in L’Escala a lot more now, we’re always on the lookout for new places to drink or eat. It happens to be the start of spring and the Easter holidays have just ended. I’m wondering what’s open where I can bask in some warm afternoon rays.

Forget the old fishing village area, shame, as it has a few nice spots with far reaching sea views across the Bay of Roses. Working your way eastwards towards the modern sprawl that is Riells, the story is pretty much the same.

Just opposite the beachside statue of the little Prince (petit Principe) there’s La Basilic, popular amongst expat Europeans more than locals and La Mod, the latter more of a restaurant and happy to welcome diners with dogs. Both are close to the beach, some outdoor seating and sea facing. Again the absence of afternoon sun means I’m not tempted.

You really need to shift yourself over to the Port area. Not as lively as the fishing village (casc antic) area and bereft of any nightlife. Dominated by the ‘club nautic’ or sailing club there are a fair few restaurants facing the marina that feature below long swathes of low rise apartment blocks. A not untypical scene found at other Costa Brava club nautics. I think the architect must have reused the same plans at several beach locations!

So back to Bar Cer located midway down a residential street. Many small towns and villages here have a ‘Bar Social, buildings which are owned by the local authority and host cultural community events plus a bar. Bar Cer has a generous interior plus outdoor terrace/garden area. It’s functional, modern and bordering on boringly plain.

Our initial attraction came via a local FB post promoting a small market, barbecue and DJ music date held on a Sunday. 

Being a minority male within my female dominated dynamic I happily let the ladies shop while I supped on a vermouth, minded the dogs while the DJ did his thing. This idyll was only punctuated by periodic interruptions for more funds.

We’ve been back subsequently as a local English guy organises the odd quiz nights and karaoke, mostly off-season. Both activities attract the locals too and the food options are good, we liked their Americana burger. It does have that ‘community’ feel about it, your tourist or day visitor would most likely walk on past.

Bar CER Social, Carrer del Garbi, 6, L’Escala

Categories
Girona

To build or not to build – Highs and lows of hiring a builder

To build or not to build – Highs and lows of hiring a builder

This post offers a brief insight into the murky and quirky world of local builders, at least a recap of our own experiences and a collection of thoughts from friends who have voiced similar opinions.

It’s a tricky subject even within your own native country, of picking a company that can offer what seems unattainable (at least in these parts) good price, good work and reliability. I’d settle for two out of three.

The local builder is often referred to as a paleta, a kind of jack of all trades, an all round builder that dabbles in and encompasses trades such as an electrician, plumber, heating engineer, carpenter, and maybe a few more. 

You could of course employ the individual trades if you have the stomach to do so, and the language capabilities and of course, the patience.

Just to recap, our small coastal hideaway in L’Escala needed refurbishment as it hadn’t been touched since flared trousers and jumbo collars were in fashion. White vans and pickups of all shapes and sizes whizz by that advertise ´reformas´a catch all phrase for building works.

That’s fine but where do you start in choosing a good reliable firm and getting some price quotes. Our first try was with the agent that sold us the house, he must be in the know. Cue Jordi, a local guy who dutifully appeared with notebook, tape measure and pen in hand.

We had quite a list, new bathroom, kitchen, floors, replacement doors, enough to give  any respectable builder a nice earner. Lets just add that you spend a lot of time with these individuals explaining what you want. The result, nada.

Moving on to building company number 2, recommended to us by our neighbour. Two young chaps turned up and we ran through the same spiel. Frantic notetaking is followed by the comment that we would need to move out. How long do we ask? Oh, two to three months. Okay but this is my main residence, where do I decamp to? This is looking like a non-starter. But I wait  in anticipation of an estimate. The result, nada.

I’m starting to feel a bit despondent but I will try again. This time it’s a local company, I’ve seen their shop premises in town  and made an appointment. Here we go again, notes are taken, list of jobs we want done. The result, yes, you’ve guessed, nada. What’s happening?

We´d heard that most builders here are super busy and it appears they can pick and choose which jobs they want to take on. I can understand, as during such visits (July) we were told start times would be around October. I also understand that I might not get a quote from the odd company, but three in a row. Are they so arrogant, uncaring, and not bothered?

Theories abound but I still need to find someone. A chance encounter with a local friend results in a builder who talks the talk. I decided to try him out with a few small jobs like a TV wall mount that I’ve already bought. The instructions may as well be in Chinese but he makes it look like child’s play and the price is good. I’m eager to get the bathroom redone and his answer is yes, no problem.

Post covid a lot of building material prices have shot through the roof, plus the wait is weeks not days. Ordered in August, delivered in October, and then some ordered items we got are missing. This is Leroy Merlin, a large multinational chain. My builder tells me we must complain in the strongest terms, as this is the only way to get things done.

If this is what it’s like for future projects I’m dreading the thought of how the other major works like the kitchen are going to go. That ultimately went to Ikea and may end up in part two of this saga.

My take on all of this. These paletas/builders are a law unto themselves. Jobs are started, things are done, materials appear on site then the workmen disappear into thin air. Getting to the finish line on big jobs becomes painfully slow, requiring constant chasing up. Not just us, as I’ve noticed these same patterns occurring with our next door neighbours who’ve had similar stuff done.

The more unscrupulous types look at us foreigners and see euro signs. I’ve had friends say quotes they’ve had have differed by many hundreds of euros for identical work. 

Categories
Girona

Flower power – Girona Temps de Flors

It’s that time of the year again, Girona’s city wide annual display of flowers. But it’s not just a floral-fest-themed show spanning 9 days.

While flower displays are the main pull strung out amongst numerous locations (handy one page map available from tourist office), there are plenty more spots that host an eclectic mix of abstract art displays. Many may have a tenuous link to anything connected to flowers, but perhaps that’s what makes it so popular and interesting.

It’s that popularity over the last decade and a half at least that has really put Girona on the map, as visitors flock here daily in their thousands, causing bottlenecks within Girona´s myriad maze of  mediaeval narrow streets. Last year they did the sensible thing and created a series of one way thoroughfares.

The bulk of what is essential viewing is undoubtedly within the old town area, and includes the Arab Baths, the steps of Girona’s St Mary Cathedral and St Felix church. The latter seems to be a kind of benchmark, prompting many a comment, “oh last year’s display was better”. It is a large blank canvas that must involve a lot of creative imagination, and of course planning.

I well remember just after Game of Thrones was filmed in Girona, the long stairway below the church of St Marti had a splendid Thrones themed display. What many may not realise is that this is the only chance to peer into small private courtyards where owners show off their own ideas. Also, if you find yourself near Placa Catalunya there’s an old air raid shelter from the time of the Spanish Civil War which opens during this time.

One of my past favourites was the roofless remains of a former cinema in the back streets behind Girona city town hall (ajuntament). It had some very dark, abstract, thought provoking ínstallations like hanging chairs and sombre mood music. Sadly it’s been redeveloped and turned into offices.

With food and drink stops you would need the best part of a whole day to get to see it all, as popular locations have constant queues. Comfortable footwear is recommended as most of the old town streets are cobbled and parking is difficult.

Restaurants will have a special menu for the festival, no surprises that prices do increase, but everywhere is packed. 

Flower display on the front steps of St Feliu church, Girona

Categories
Girona Restaurants Uncategorized

Food for thought-Girona gastronomy

There’s never a dull moment when tucking into the local grub, part of Girona´s charms and a big pull for visitors. 

It’s an ever changing food scene as a constant stream of new entrants try their arm at offering their twist on Catalan cuisine, or something entirely different. Perhaps the strangest I’ve seen was Catalan/Chilean. Unexpectedly now no more.

This can be a high stakes game, as longevity is hard to achieve and failure is common and unforgiving. The financial outlay is significant. I well remember walking past failed places that appeared expensively fitted out only to have it all ripped out and replaced with the new owner’s tastes.

I’m away a lot these days but friends in the city keep me updated when they venture out to try new Girona restaurants. I can recollect great dining experiences at places like Mimolet, Nu and Divinum, still going as far as I can tell. All three are at the upper range but well worth it when comparing with similar fare in the UK.

However, our finances could never stretch to the three Michelin starred Can Roca but it remains on the bucket list. Last time I checked the average bill for two including wine was about 500 euros. Situated in a largely working class plain looking neighbourhood, it does not strike you as the place to have a restaurant of such stature. I’d been told it is because this is where they grew up and their parents ran a local no frills restaurant.

Their culinary tentacles have stretched out to encompass more spin offs within Girona, like their Hotel Chocolat and restaurant Normal. A touch more affordable than their flagship eatery, seemingly well booked. Again, a friend who dined there said it didn’t live up to the hype. 

The youngest brother Jordi, who’s the pastry chef at Can Roca has opened both a posh ice cream parlour (Rocambolesc) and an upmarket version (Rocambolesc  Bikineria) of what’s locally known as a Bikini, basically a toasted ham and cheese sandwich.

As a piece of idle gossip, we did bump into Jordi once, at a perennial favourite haunt of ours, Cull de Mon in nearby Vall de Sant Daniel, definitely worth a visit. Chef and owner Lofti fuses Catalan dishes with a Moroccan twist with his Catalan partner. 

Kudos to the three brothers as you’ve got to make hay while the sun shines I guess. Locals, as far as I can guess, are proud of their successes but remain typically nonplussed and unfussy in their admiration. 

Other quality Catalan chefs are forging equally fine reputations and there’s a perceptible trend (in my opinion) that newer restaurant openings are catering for the upper end. Is that a good move, I’m not sure. Girona´s cost of living is high, always has been and affluent expat numbers appear to be on the up. 

Gironas’ beguiling lure as an attractive, safe and comfortable place to move to and live has gradually increased over the last decade.Just perusing the FB Girona groups gives an indication of the pull this area has. It was what brought our young family here back in 2006, when its charms were less publicised. 

Of course where food is concerned local Catalan families like to eat well and expect good quality. Traditional farmhouse type ‘masia’ restaurants that dot the surrounding countryside still do a roaring trade at weekends, especially on Sundays. Our favourites were La Barca in nearby Bescano, Can Joan in Canet d’Adri and Can Xifra in Cartella.

Brits who like their ´meat and two veg’ would fit right in here, with hearty home cooked Catalan fare. The slight difference is the almost total absence of the ‘two veg’ part. Main meat and fish based dishes are usually light on any further additions.

Just remember not to rush things, as a lot of the enjoyable dining is spread across a few lazy hours. Good conversation and good food are key elements of ‘going with the flow’.

Meat and seafood Paella

Categories
Beaches Girona

Time and Tide

It was Chaucer who said time and tide wait for no man but I’m just going to truncate that slightly as I like the first half and it kind of fits for what I’m looking for.

I may have mentioned before that we´re spending more time away from Girona up on the coast, namely the seaside resort of L’Escala. I’ve written about its many charms and the various beaches here in past posts.

The Costa Brava is peppered with a plethora of fine beaches and the various towns and villages that cling to them symbiotically.

Our Catalan friends in Girona all have their own favourites, of course. One in particular, St. Antoni de Calonge is like Girona-by-the-sea. The real charms here are the fine sandy beach and the beachfront path that’s largely pedestrianised.

Here you can find a coterie of bars and restaurants to suit all pockets. The rest, meaning its interior is pretty unremarkable.

Almost every time we visit we seem to bump into someone we know from Girona. Not blighted by any high rise developments its three small bays are strung out along an elongated coastal path that snakes its way to Palamos the next town, larger and livelier. 

Compact and still retaining a largely Catalan feel, it’s not going to wow those of  you looking for somewhere with a pulse. Better head to nearby Playa d´Aro for plentiful nocturnal fun. It attracts both the local and tourist youths in droves so its central parts get quite boisterous and noisy during summer time.

Its popularity persists even off season as shops here are open on Sundays (but not in Girona) attracting Gironians for a spot of weekend shopping. There’s certainly more of a commercial feel to the place coupled with a much larger choice of dining options.

Another local coastal bolthole is probably the nearest in mileage terms from Girona, St Feliu de Guixols. Again it’s another one of these places where the good bits are along the beachfront and a few of the bigger plazas and streets that pierce its interior.

A fair size working town which leaves you with the impression that it has seen better days. A forlorn former grandeur that is sad and chic in equal measure.The beach is sweet, well served with chiringuito bars and it hosts an annual long running summer music festival, Porta Ferrada. It gets some big names, we saw Simple Minds here last year.

If you feel a bit flushed you’d probably go for a pad in nearby upmarket S’Agaro. Two beaches of note here are St Pol and Sa Conca, popular with weekenders all year round, who frequent the beachfront eateries ( Sa Conca only has a seasonal beach bar). A perennial favourite of ours it could have easily been chosen as a film location for a Californian hipster movie.

Off season all of these Costa Brava coastal locations vary in the degree of emptiness. Let’s give it a score then. I was lucky (or unlucky-depends how you look at it) to have spent winter months in Estartit. I’d be generous if it hovered between 2 and 3. I recently went through the Playa de Pals neighbourhood, which resembles a post-apocalyptic town where everyones dead but the buildings have remained. No a living soul around.

Our Catalan friends and neighbours from Girona look genuinely perplexed and puzzled at us living on the coast outside the usual summer months. They reiterate the quietness and loneliness of such a decision.

Categories
Beaches

Chiringuito Bretta, St Marti d’Empuries, Costa Brava

Chiringuito Bretta, St Marti d’Empuries, Costa Brava

The chiringuito or beach bar can be found on most Costa Brava beaches these days, a chance to retreat from the heat and enjoy a cool beer or a snack in the shade. They usually pop up around March and are gone by September / October.

What were once ramshackle wooden sheds serving cheap fare, many have now evolved into culinary destinations with menus and prices that you’d expect to see in more higher class establishments. The ´spit and sawdust´variety are still abundant for lovers of plastic chairs and frayed bamboo screens.

And so it was that one evening I was dropping off someone at the nearby Hostel Empuries, a chic 4 star beachfront place near  the Empuries Ruins museum. I heard rumba music emanating within earshot but couldn’t see from where. It wasn’t until the next day that we ventured over and found the entrance to Bretta.

I should add that this chiringuito is set back a little from the beach and you can just about make out the sea through the pine trees.

Hugging one side of the museum entrance it is generously laid out with a small interior that has ground to ceiling glass windows. Plentiful outdoor seating options litter its large pebbled terrace that includes repurposed pallets, long bench seats and even deckchairs. A large oval shaped bar dominates one side of its outdoor area, which opens during busier evening hours. A handy option even though waiter service is available.

It’s mid afternoon and we park ourselves on a table, we´re just here for drinks and we observe staff busy serving and taking food orders. No one notices us, I mean we dont expect instantaneous service but Im starting to feel invisible. I’ve written about this occurring at other places before, so deja vu is kicking in.

Eventually it takes one of us to get up and wander over to the bar area. Not a great start. Believing in giving people a second chance we see a poster for an upcoming market day at the bar plus DJ music.

It’s on a Saturday and we arrive at a bustling bar with lots of mini stalls selling vintage clothing, jewellery and assorted hipster knick-knacks. It helps that the weather is good and we spend a merry afternoon trying their cocktails and stall browsing. I can’t comment on the food as none was consumed.

As more punters pile into the bars outdoor areas the DJ decides to come back to work and cranks up the sounds. It’s not long before the pulsating beats prompt people to get  up and dance. After a satisfying stay we left the party at full swing which probably continued till late.

Bretta is sure to be one we will be returning to when it reopens next year.

Summer 2023 opening times; Mon closed, Tues and Wed 11-5, Thurs to Sat 11-4, 7-1am, Sun 11-5

Moscow mule cocktail

Categories
Beaches Girona

Long hot summer just passed me by

The song title from the 90’s UK group The Style Council seemed apt for this blog article as I had spent six weeks away at the height of summer. Initially I was glad to escape the heat and the crowds, decamping to the UK and Ireland.

If you reside here in Catalonia or on the Costa Brava then you will feel accustomed to summers arriving early, meaning earlier than usual and the double whammy being higher than average temperatures. It’s been like that in recent years.

There’s little doubt that climate change is impacting most of us worldwide and Spain has not escaped its share. It’s been experiencing prolonged drought conditions that are no joke. In recent times we’ve had highs of 40 degrees in early June, that’d be considered unbearable even during August.

We now spend much of our free time in L´Escala, just 45 kms from Girona, a popular Costa Brava resort for many nationalities, not just Catalans. The French are here big time as second home owners and tourists, and by my reckoning are followed by the Belgians, Dutch and Germans in equal measure. I still see a few English number plates but I reckon Brexit put paid to a lot of what are referred to as ´swallows´.

For anyone unfamiliar with the term it was applied to those Brits who migrated to sit out the winter months in sunny Spain. No harm in that but Brexit changes mean that if you’re British you can only stay within any EU country a maximum of 90 days before having to return home. Luckily for us we have resident status so different rules apply.

So, for the first time in ages I was absent during the peak times on the coast. Glad of the lower temperatures in London, I forgot how quick the weather can and does change. Showery days can quickly change your mood and limit what you can do. Shopping trips to the preponderance of high street charity shops and nipping into the local ´spoons´ (an abbreviation of the pub chain Wetherspoons) became the norm.

I still feel a bit nostalgic about UK pubs, but not about the prices of alcohol.

One uneventful month later it was time to move on to the Emerald Isle. Our brief trip was part holiday, part tracing family history. The inclement weather seemed to be following us but it’s no surprise, Ireland is green for a reason.

I tried not to feel too homesick for a clear blue sky, the warming glow of the sun on your face- and not having to pay five times more for a bottle of wine than in Spain.

view of L Escala
Categories
Beaches Girona

Fira de Indians, Begur

It might be the last hot gasps of summer but no need to put away your flip flops just yet, there’s still plenty to celebrate during the first weekend of September. 

Like the proverbial London red bus, when it deems to arrive there are three of them all at once. So it is with three festive morsels on offer, all on the same weekend, the hard part is choosing.

The first is L´Escala´s own three day town wide party or´festa´and seems the obvious choice as we are holidaying here anyway. Then there’s the Fira d´Indians in the quaint hilltop village of Begur, a 3 day celebration with a Cuban theme that’s hugely popular. 

Lastly there’s a medieval weekend in the pretty village of Besalu, near Banyoles. We went there once many moons ago. The one common theme amongst them all is the dreaded problem of finding a parking space.

The clincher for us was the promise of an overnight stay from a friend in Begur, which meant we could stay much longer, enjoy the festival and not have to worry about driving home. We’d been to the Fira d´Indians back in 2019, and then Covid put a stop to future years until it restarted last year.

I’m sure I’ve written about it in a past blog post somewhere within the archives. It’s been going for about 20-odd years and has its origins in some past citizens of Begur who emigrated during the last century. They made their fortunes from such things as sugar plantations in Cuba. Many subsequently returned and built large colonial style houses. which are dotted around town.

That could be a touchy subject nowadays, amongst those who take a dim view on such colonial activity and exploitation.

I’m not sure if the organisers have a view on all that and it doesn’t seem like it detracts from visitors looking at just dancing the night away. Who even knows what the average visitor thinks, and I don’t want to go down some cultural cul de sac.

Getting back to having fun, the balmy Saturday night we were there was rammed full of people, the majority dressed in white, the de rigueur attire. As always with such summer events things don’t kick off until late. Feeling hungry then forget about getting a table as the wait would melt your mojito. There were numerous street food stalls and pop up bars dotted around its buzzing centre. 

Although salsa beats were permeating the myriad of narrow streets, the big draw seemed to be the local park. A large sound stage with an open area for gyrating couples, surrounded by food / drink stalls. Don’t expect a peaceful night’s sleep as a succession of bands and DJs pump out Latin sounds into the early hours. It’s easy to get caught up in the energy and vibe in this Cuban enclave. 

https://visitbegur.cat/en/fira-dindians-fair/

Dancing the night away

Categories
Barcelona Restaurants

Restaurant Calabrasa, Born, Barcelona

We were in bustling Barcelona visiting  MOCO, the must see museum of modern art. I’ve done a previous blog post about it and we timed it just right so that we could squeeze in lunch before our return to Girona.

Barcelona is constantly buzzing, tourists are everywhere and it seems like it’s become  a victim of its own success. This has led to locals becoming hyper critical of how it’s all playing out. If you live and work around certain parts, I can understand why the negative sentiment Is becoming the norm.

The wider issue of how to handle such overtourism is best left to local lawmakers and I have to sympathise with them somewhat, as in a smaller way we’ve seen what’s happened in Girona over the last decade.

I’m going to leave it there as it’s such a contentious issue. I should add that with the recent local and municipal elections in Spain changes may be afoot. 

We wandered out of MOCO and very quickly ended up in a large square surrounded by bars and eateries. This is Born, a popular neighbourhood close to the old town and relatively central. It has a charming mix of small independent bijou boutiques worth browsing, interspersed with furniture stores full of vintage upcycled pieces and much more. 

Restaurant Calabrasa caught our eye almost instantly, and it had an empty outdoor table. It’s still April but no problem with a light jacket. We had a shared starter of pulled pork, mains were a large cannelloni with mushrooms and an aged beef steak (photo below). I should add that I’ve often seen it listed on other menus as ‘aged cow’, a rather unfortunate literal translation that does it no favours. 

I should add that Barcelona´s continued popularity has inevitably fed into the reality that eating out has become more expensive. Let’s add some context, for tourists that might seem reasonable but as long term residents, knowing what things cost it’s a different metric. It’s hard to shift those memories of dining as a family of four for 80-100 euros but the world has moved on. 

Final bill for 2. With a bottle of white wine, one dessert and coffees came to 88€

Verdict. A couple of hours well spent, nice enough food, forget the cost, enjoy the moment and tomorrow’s another day.